As Guigal says, the 2004 Cote Rotie Chateau d'Ampuis is “very Burgundian.” Forest floor, herb, underbrush, red currant, and sweet cherry notes dominate the aromatics and flavors of this medium-weight, peppery, slightly herbaceous wine. It has turned out to be outstanding, no easy task in a year with record-setting yields and many overly vegetal northern Rhones. This is a sexy, seductive 2004 to enjoy over the next 7-8 years.
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Wine Advocate #182
Apr 2009
Robert Parker 90
Drink: 2009 - 2017
As Guigal says, the 2004 Cote Rotie Chateau d'Ampuis is “very Burgundian.” Forest floor, herb, underbrush, red currant, and sweet cherry notes dominate the aromatics and flavors of this medium-weight, peppery, slightly herbaceous wine. It has turned out to be outstanding, no easy task in a year with record-setting yields and many overly vegetal northern Rhones. This is a sexy, seductive 2004 to enjoy over the next 7-8 years.